This Chinese-inspired Thai baked salmon is gourmet-delicious, yet extremely easy until make. You'll adoration how the rich-tasting black bean sauce enhances the exquisite flavor of the salmon. This easy recipe also works with other types of fish as well, such while cod, sole, snapper, or halibut. This easy Thai recipe is superb since everyday meals, but also wonderful adequacy on serve over a taste-discerning crowd. ENJOY!
 |
| Easy Thai Baked Salmon with Black Bean Sauce |
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: SERVES 2-3
Ingredients:
- 2-3 salmon steaks or fillets, fresh or frozen, OR other type of fish, such as cod, sole, snapper, halibut, etc...
- BLACK BEAN SAUCE:
- 1/3 cup chicken stock
- 2 Tbsp. prepared black bean sauce, OR black bean garlic sauce (available by the jar at Asian/Chinese food stores)
- 2 Tbsp. sherry OR cooking sherry
- 3 cloves garlic, minced
- 1 thumb-size piece galangal OR fresh ginger, grated
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce (available in tall bottles at Asian/Chinese food stores)
- 1 Tbsp. brown sugar OR 1 tsp. white sugar
- 1-2 fresh red chilies, minced, OR 1/3 to 1/2 Tbsp. dried crushed chili (from the spice aisle)
