Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

Serve these great tasting chicken wings with the boiled marinade, or serve with a mustard dip or purchased sweet and sour sauce. These are great wings to serve as a game day snack, or serve as part of a family meal.
Cook Time: 1 hour
Total Time: 1 hourYield: Makes About 50 Pieces

Honey Garlic Chicken Wings

Ingredients:
•3 pounds chicken wings, about 20 to 30
•2/3 cup low sodium soy sauce
•1/3 cup water
•4 green onions, coarsely chopped
•1/2 cup rice vinegar or cider vinegar
•4 tablespoons honey
•2 tablespoons packed brown sugar
•1 1/2 teaspoons ground ginger
•6 cloves garlic, pressed or minced
•2 tablespoons Asian style toasted or plain sesame oil
•1/2 teaspoon crushed red pepper or chili-garlic paste, optional
•sliced green onion tops or chopped cilantro for garnish, optional
Preparation:
Wash the chicken wings and pat dry. Cut wing tips off and discard. Cut the wings at the joint.
Combine the soy sauce, water, chopped green onions, vinegar, honey, brown sugar, ginger, garlic, sesame oil, and red pepper or chili paste, if using.

In a food storage bag or nonreactive container, combine the chicken wings with the soy sauce mixture. Seal the bag or cover the container and refrigerate for 2 to 6 hours.

Heat oven to 375°. Line a large baking pan with foil; grease generously or spray with nonstick cooking spray. Or, use nonstick foil. Pour the marinade into a saucepan and set aside.

Arrange the chicken wing pieces in the prepared baking pan. Bake for 30 minutes. Turn the wings over and return them to the oven. Continue baking for 30 minutes longer, or until the chicken wings are nicely browned.

About 10 minutes before serving time, bring the marinade to a full rolling boil; reduce heat and simmer for 5 minutes. Serve as a dip with the wings, if desired.

Sprinkle with chopped fresh cilantro or sliced green onion tops before serving, if desired.

Serve these delicious wings as an entree or as a weekend or game day snack.

Saucy Jack Daniel's Barbecue Chicken Drumettes

A hot and spicy Jack Daniel's barbecue sauce flavors these great-tasting baked chicken drumettes. I used Sriracha sauce to add nice heat to the sauce, but cayenne pepper or another hot sauce could be used.

Saucy Jack Daniel's Barbecue Chicken Drumettes

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutesYield: Makes About 36 Pieces
Ingredients:
•5 to 6 pounds chicken drumettes
•1 cup all-purpose flour
•1 teaspoon salt
•1/2 teaspoon ground black pepper
•***Barbecue Sauce***
•1 1/2 cups ketchup
•4 tablespoons butter
•1/2 cup Jack Daniels or other good quality whisky
•5 tablespoons brown sugar
•3 tablespoons molasses
•3 tablespoons cider vinegar
•2 tablespoons Worcestershire sauce
•1 tablespoon soy sauce
•4 teaspoons Dijon style mustard or a gourmet mustard
•2 teaspoons liquid smoke
•1 1/2 teaspoons onion powder
•1 teaspoon garlic powder
•1 tablespoon sriracha, or more, to taste (may substitute about 1 scant teaspoon cayenne pepper)
•1/2 teaspoon ground black pepper
Preparation:
Line 2 rimmed baking sheets with foil; spray with nonstick cooking spray. Heat the oven to 425°.
Toss the drumettes with a mixture of the flour, 1 teaspoon of salt, and 1/2 teaspoon of pepper.

Arrange on the baking sheets and bake for 20 minutes. Turn the drumettes and return to the oven. Bake for 20 minutes longer, or until nicely browned.

Meanwhile, put all sauce ingredients in a medium saucepan; mix well and bring to a boil over medium heat. Reduce heat and simmer for 5 minutes.

Transfer the drumettes to a bowl or slow cooker insert (if you'll be keeping them warm for a party). Toss with about half of the barbecue sauce. Serve immediately with the sauce or turn the slow cooker on LOW to keep them warm. If not serving immediately, refrigerate the remaining sauce until serving time.

Spicy Cajun Style Chicken Wings

Spicy Cajun Style Chicken Wings

These chicken wings are delicious as is, or serve with a mustard mayonnaise sauce or Creole Mayonnaise blend. These flavorful wings can be made as spicy as you you like by adding more or less Tabasco and cayenne to this recipe. Feel free to use honey or agave syrup in place of the brown sugar in the marinade.

Spicy Cajun Style Chicken Wings

Prep Time: 10 minutes
Cook Time: 50 minutes
Marinate: 4 hours
Total Time: 5 hoursYield: Makes about 50 to 60 pieces
Ingredients:
•3 pounds chicken wings
•2 tablespoons Canola or olive oil
•3 teaspoons minced garlic
•juice of 2 lemons, about 5 to 6 tablespoons
•1 tablespoon plus 1 teaspoon Worcestershire sauce
•1/3 cup ketchup
•3 green onions, chopped, plus more for garnish, if desired
•1 tablespoon Tabasco sauce
•1/2 teaspoon dried leaf thyme
•1 teaspoon ground cayenne pepper or red pepper flakes
•2 tablespoons brown sugar, packed
•1/2 teaspoon ground black pepper
•***Glaze***
•remaining marinade
•2 tablespoons honey or agave syrup
•1/2 teaspoon cayenne pepper, optional
Preparation:
Wash chicken wings and pat dry. Cut wing tips off and discard. Cut the wings at the joint.
In a large food storage bag or glass bowl, combine the oil, garlic, lemon juice, Worcestershire sauce, ketchup, chopped green onions, Tabasco, thyme, 1 teaspoon cayenne or pepper flakes, brown sugar, and black pepper. Add the chicken wings and coat well. Seal the bag or cover the container and marinated for 4 hours.

Line a roasting pan with foil and place a cooling or broiling rack in the bottom of the pan. You might have to use 2 pans and racks, but be sure to line them with foil to avoid a difficult-to-clean mess.

Heat the oven to 375°.

With tongs, remove chicken wings and arrange on the rack(s).

Pour the remaining marinade into a saucepan and add 2 tablespoons of honey or agave syrup and 1/2 teaspoon cayenne pepper, if desired. Bake the chicken wings for 50 to 60 minutes, turning about halfway through, and basting occasionally with the reserved marinade.

Arrange in a serving dish and sprinkle with fresh chopped green onion, if desired.

Makes about 50 to 60 pieces, depending on the size of the wings.

Baked Salmon In Red Curry Sauce Recipe Ancient Thailand.

This baked salmon is aromatic following this delicious. Salmon steaks or fillets are baked as 20 minutes in one easy-to-make Thai ruddy curry sauce that compliments the rich taste of the salmon. But unlike a lot of salmon sauce recipes, this one single is lactose-free, calling for coconut milk instead of cream. If you're game, cook or serve the salmon

Baked Salmon In Red Curry Sauce Recipe Ancient Thailand.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Baked Salmon In Red Curry Sauce Recipe Ancient Thailand.

Ingredients:

• SERVES 2-4
• 2-4 salmon steaks (or substitute salmon fillets), portioning 1 per person
• garnish: fresh coriander OR basil, spring onion, and fresh chili
• optional: banana leaf boats (see link below for "how to make banana leaf boats")
• RED CURRY SAUCE for Salmon:
• 1/4 cup shallots or purple onion, diced
• 3 cloves garlic
• 1 red chili, de-seeded and sliced (OR 1/2 tsp. cayenne pepper) - reduce for milder fish
• 1 thumb-size piece galangal OR ginger, sliced
• 3 kaffir lime leaves, snipped with scissors into small pieces - discard stem (buy them frozen at Asian/Chinese stores)
• 1 cup good-quality coconut milk
• 2 Tbsp. fish sauce
• 1/4 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/2 Tbsp. chili powder
• 1 Tbsp. sugar (brown if you have it)
• 1/4 cup fresh coriander leaves and stems
• 1 Tbsp. freshly-squeezed lime juice

Easy Grilled Salmon With Coconut Sambal Recipes

This retarded recipe because of grilled salmon is relaxed toward schedule and tastes truly heavenly. The particular Thai marinade is a perfect match since the richness of salmon, enhancing and bringing out all of its spontaneously succulent taste. This recipe determination show you how over fix salmon easily and quickly, and includes lots of cooking tips over help you arouse your salmon just right. For beat results, tend because of wild fillets of salmon, or salmon steaks. Finish this dish withy a no-cook coconut sauce, and you have the perfect salmon recipe on behalf of your barbecue or cookout!

Easy Grilled Salmon With Coconut Sambal Recipes

Prep Time: 12 minutes

Cook Time: 10 minutes

Total Time: 22 minutes

Yield: 4 Servings

Easy Grilled Salmon With Coconut Sambal Recipes

Ingredients:

·                        4 salmon fillets or steaks, preferably fresh

·                        MARINADE:

·                        4 Tbsp. Thai Sweet Chili Sauce (available by the bottle at most large grocery stores, and all Asian/Chinese food stores)

·                        1 Tbsp. freshly squeezed lime juice

·                        1 Tbsp. fish sauce (or substitue 1 extra Tbsp. soy sauce)

·                        3 Tbsp. soy sauce

·                        1/4 cup chopped fresh coriander

·                        1/4 tsp. black pepper

·                        3-4 cloves garlic, minced

·                        NO-COOK COCONUT SAMBAL SAUCE:

·                        1/2 can good-quality coconut milk (about 1 cup)

·                        1-2 fresh red chilies, minced, OR 1/2 to 3/4 tsp. dried crushed chili (chili flakes)

·                        1/2 thumb-size piece of galangal OR ginger, grated

·                        1/2 Tbsp. fresh lime juice

·                        1 Tbsp. fish sauce OR 1+1/2 Tbsp. soy sauce

·                        2-4 tsp. brown sugar (more or less to taste)

Easy Thai Baked Salmon with Black Bean Sauce

This Chinese-inspired Thai baked salmon is gourmet-delicious, yet extremely easy until make. You'll adoration how the rich-tasting black bean sauce enhances the exquisite flavor of the salmon. This easy recipe also works with other types of fish as well, such while cod, sole, snapper, or halibut. This easy Thai recipe is superb since everyday meals, but also wonderful adequacy on serve over a taste-discerning crowd. ENJOY!

Easy Thai Baked Salmon with Black Bean Sauce

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: SERVES 2-3

Ingredients:

• 2-3 salmon steaks or fillets, fresh or frozen, OR other type of fish, such as cod, sole, snapper, halibut, etc...
• BLACK BEAN SAUCE:
• 1/3 cup chicken stock
• 2 Tbsp. prepared black bean sauce, OR black bean garlic sauce (available by the jar at Asian/Chinese food stores)
• 2 Tbsp. sherry OR cooking sherry
• 3 cloves garlic, minced
• 1 thumb-size piece galangal OR fresh ginger, grated
• 1 Tbsp. lime juice
• 1 Tbsp. fish sauce (available in tall bottles at Asian/Chinese food stores)
• 1 Tbsp. brown sugar OR 1 tsp. white sugar
• 1-2 fresh red chilies, minced, OR 1/3 to 1/2 Tbsp. dried crushed chili (from the spice aisle)