Baked Salmon In Red Curry Sauce Recipe Ancient Thailand.

This baked salmon is aromatic following this delicious. Salmon steaks or fillets are baked as 20 minutes in one easy-to-make Thai ruddy curry sauce that compliments the rich taste of the salmon. But unlike a lot of salmon sauce recipes, this one single is lactose-free, calling for coconut milk instead of cream. If you're game, cook or serve the salmon

Baked Salmon In Red Curry Sauce Recipe Ancient Thailand.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Baked Salmon In Red Curry Sauce Recipe Ancient Thailand.

Ingredients:

• SERVES 2-4
• 2-4 salmon steaks (or substitute salmon fillets), portioning 1 per person
• garnish: fresh coriander OR basil, spring onion, and fresh chili
• optional: banana leaf boats (see link below for "how to make banana leaf boats")
• RED CURRY SAUCE for Salmon:
• 1/4 cup shallots or purple onion, diced
• 3 cloves garlic
• 1 red chili, de-seeded and sliced (OR 1/2 tsp. cayenne pepper) - reduce for milder fish
• 1 thumb-size piece galangal OR ginger, sliced
• 3 kaffir lime leaves, snipped with scissors into small pieces - discard stem (buy them frozen at Asian/Chinese stores)
• 1 cup good-quality coconut milk
• 2 Tbsp. fish sauce
• 1/4 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/2 Tbsp. chili powder
• 1 Tbsp. sugar (brown if you have it)
• 1/4 cup fresh coriander leaves and stems
• 1 Tbsp. freshly-squeezed lime juice

Easy Thai Baked Salmon with Black Bean Sauce

This Chinese-inspired Thai baked salmon is gourmet-delicious, yet extremely easy until make. You'll adoration how the rich-tasting black bean sauce enhances the exquisite flavor of the salmon. This easy recipe also works with other types of fish as well, such while cod, sole, snapper, or halibut. This easy Thai recipe is superb since everyday meals, but also wonderful adequacy on serve over a taste-discerning crowd. ENJOY!

Easy Thai Baked Salmon with Black Bean Sauce

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: SERVES 2-3

Ingredients:

• 2-3 salmon steaks or fillets, fresh or frozen, OR other type of fish, such as cod, sole, snapper, halibut, etc...
• BLACK BEAN SAUCE:
• 1/3 cup chicken stock
• 2 Tbsp. prepared black bean sauce, OR black bean garlic sauce (available by the jar at Asian/Chinese food stores)
• 2 Tbsp. sherry OR cooking sherry
• 3 cloves garlic, minced
• 1 thumb-size piece galangal OR fresh ginger, grated
• 1 Tbsp. lime juice
• 1 Tbsp. fish sauce (available in tall bottles at Asian/Chinese food stores)
• 1 Tbsp. brown sugar OR 1 tsp. white sugar
• 1-2 fresh red chilies, minced, OR 1/3 to 1/2 Tbsp. dried crushed chili (from the spice aisle)